November Food Of The Month – Braised Ox Cheek
As the nights start drawing in and summer feels like a lifetime ago ox cheek becomes one of my favourite comfort meals this time of year....
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October Food Of The Month – Pheasant
October sees the start of pheasant season and 20 million birds will be shot between October and February in England alone! Whilst when...
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Will 2018 Be English Wines Breakthrough Harvest?
With a summer more usually seen on the beaches of the Mediterranean than England’s green and pleasant land were these the ideal...
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