Opening Times
Mon-Fri 7.30am-11pm
Sat 8am-11pm
Sun 8am-10pm

Book a Table

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The Buxted Inn,
High St, Buxted,
Uckfield TN22 4LA


Book a Room

020 1234 5678

Restaurant @ The Buxted Inn

Our restaurant is open all day Monday to Saturday and for breakfast and lunch on Sunday. All of our dishes are freshly made on premises, our fish and meat are delivered fresh each day (except Sunday) and never frozen. Where possible we use local suppliers, which include a few farms in the village, the brewery in the neighbouring village, cider from the orchards you can see across the fields and even wine from a Sussex vineyard.

We strongly believe that fresh local produce make for a much tasty dinning experience as well as looking after our planet!

Our restaurant is relatively small, so we would recommend booking in advance.
a lady eating a delightful chicken and vegetable lunch
david burtenshaw in front of a wine cellar

David Burtenshaw - GM

David's infectious and passionate personality combined with military like eye for detail keeps the front of house running effortlessly. Originally from Ireland, he is now very much a local Sussex man, having settled here over 20 years ago. He and his team are here to make your time with us as enjoyable as possible!

david kirby standing in front of a painting

David kirby - Executive Chef

Our kitchen team are ably led by Executive Chef, David Kirby. David spent 10 years working in high end London kitchens before moving out to the countryside to follow his passion for locally sourced British ingredients, gaining 2 rosettes in the process. He has recently joined us and along with his team continues to produce outstanding modern British cuisine.

a croissant with chocolate drizzled over it
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Sample Breakfast Menu

From the buffet £6.95
~ Freshly baked pastries
~ Toast and Homemade jams
~ Fresh fruit
~ Greek and fruit yogurt with dried fruits and nuts
~ Selection of cereals
~ Freshly squeezed orange or apple juice from Oast Farm
~ Coffee or selection of Novus tea

From the kitchen £9.95

All of the above and choose from:


~ Full English – Smoked bacon, Cumberland sausage, black pudding, fried egg, mushrooms, grilled tomato, baked bean

~ Eggs Benedict/Royal/Florentine – English muffins with bacon, smoked salmon or spinach topped with Hollandaise sauce

~ Scrambled egg, avocado, cherry tomatoes, spring onion on toast

~ Selection of wild mushrooms sautéed with thyme & parsley topped with poached egg on ciabatta

~ Freshly made waffles choose your topping;
blueberry compote,
chocolate and strawberry,
bacon, maple syrup and fried egg
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Sample Lunch Menu

Mon-Sat 12pm-5pm
Our A la Carte menu is also available as well as our Dine for £10 special and selection of sandwiches. Please note these change on a daily basis so are an example only.

Enjoy any of our desserts with your lunch for just £4 extra.
Buxted Inn Logo Sandwiches Buxted Inn Logo
All our sandwiches are freshly prepared on toasted
ciabatta and served with French fries

Pulled Pork & Cheddar 7

Buttermilk Fried Chicken, chilli sauce, lemon mayo, tomato 7.5

Smoked Salmon, cream cheese, cucumber 6.5

Grilled Halloumi, red peppers, pesto 6

Roast Beef, horseradish 67

Dine for £10

All dishes are freshly prepared in house by our expert team of chefs.

Steak & Ale Pie, creamy mashed potatoes, sweetheart
cabbage, gravy

Minted Lamb Kebabs, light dressed lentil salad

Grilled Lemon Sole, new potatoes, beurre noisette

Pea & Mint Risotto, soft poached egg
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Sample A la Carte Menu

5pm-9.30pm (7.30pm Sunday)
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Starters
Confit Duck & Pistachio Rillette, chilli plum jam, rye bread 7.5

Chamomile Tea Cured Mackerel, carrot, radish & watercress 7.5

Baked Scallops, creamed leeks, samphire, filo pastry 10

Pork Cheek Bon Bon’s, apple & ginger compote 7.50#

Today’s Soup, homemade bread 5.5

Wild Mushroom Filo Pastry Cannelloni, brandy sauce, hazelnut & fennel 7.5
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Traditional Classics
Char-grilled 8oz Rib Eye Steak, peppercorn sauce, portobello mushroom, grilled tomato, onion rings & triple cooked chips 22.5

Beer Battered Fish, triple cooked chips, minted mushy peas 13.5
Fish & fizz Fridays. Enjoy our fish ‘n’ chips with a glass of fizz for just £15 all day every Friday!

Slow Cooked Lamb Leg & Mint Pie, puff pastry top, mashed potato 13.5

Honey & Mustard Glazed Ham Hock, butter bean cassoulet 14.5

Beef Burger, smoked applewood cheese, fennel slaw, triple cooked chips 13.5

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Main Courses

Pan-Roasted Monkfish, bacon crumb, roasted fennel, pea puree, sorrel cream sauce 19

Crispy Potato Gnocchi, goats’ cheese, roasted artichoke, golden beetroot, chicory walnut & red pepper pesto 12.5

Roasted Lamb Rump, braised lamb shoulder, potato galette, broccoli puree, blackberry jus 20.5

Red Lentil & Coconut Dahl, paneer cheese, black pepper & cardamom rice 13

12 Hour Braised Guinness Ox Cheek, white pudding, garlic mash, heritage carrots 19

Today’s Market Fish, lemon & chive sauce, your choice of side dish M.P

Pan-Roasted Chicken Supreme, pearl barley broth & wild garlic dumplings 14




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Starters

Confit Duck Rillette, pickled beetroot, chili & plum jam, rye bread 7.5
Soup of the Day, homemade bread 5.5
Baked Scallops, creamed leeks, samphire, filo pastry 10
Chamomile Tea Cured Mackerel, carrot, radish & watercress 7.5
Pork Bon Bon’s, apple & ginger compote 7.5
Wild Mushroom Filo Cannelloni, brandy sauce, fennel & hazelnut salad 7.5

Buxted Inn Logo Roasts Buxted Inn Logo

All served with beef dripping roast potatoes, seasonal vegetables, Yorkshire pudding & gravy
Lemon & Thyme Chicken Breast, cranberry stuffing 15.5
Sirloin of Beef, horseradish cream 16.5
Pork Loin, burnt apple puree 16.5

Buxted Inn Logo Mains Buxted Inn Logo

12 Hour Braised Guinness Ox Cheek, white pudding, garlic mash, heritage carrots 19
Pan-Roasted Monkfish, bacon crumb, roasted fennel, pea puree, sorrel cream sauce 19
Crispy Potato Gnocchi, goats’ cheese roasted artichoke, golden beetroot, chicory walnut & red pepper pesto 12.5
Char-grilled 8oz Rib-eye Steak, peppercorn sauce, Portobello mushroom, grilled tomato, battered onion rings & triple cooked chips 22.5
Red Lentil & Coconut Dahl, paneer cheese, black pepper & cardamom rice 13
Beer Battered Fish, triple cooked chips, minted mushy peas 13.5
Beef Burger, smoked applewood cheese, fennel slaw, triple cooked chips 13.5

Sides


Roasted Potatoes 3.5
Creamy Mashed Potato 3.5
Triple cooked Chips 3.5
Mixed Salad 3.5
Creamed Cabbage, bacon lardons 3.5
Cauliflower Cheese 3.5

Desserts ​​


Pear Poached in Moscato, hazelnut biscotti 6.5
Sticky Toffee Pudding, butterscotch sauce, stem ginger ice cream 6.5
Chocolate Brownie, salted caramel sauce, rum & raisin ice cream 6.5
Lemon Meringue, raspberry gel 6.5
Ice Creams & Sorbets 2 per scoop
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Sample group dining Menu

2 courses £21.50, 3 courses £25.50

This menu is designed for 10-35 guests and we would request a pre-order at least 24 hours
before your meal. If you would like to make any amendments to this menu please feel
free to ask. We can normally accommodate any requests.

Group Dinning Menu Sample

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Wine & Cocktail List

This list is a culmination of over 10 years working in the wine industry and travelling the world with a glass in hand. It is a selection of some of my favourite wines, many bought directly from vineyards I have been lucky enough to stumble out of. I hope that it offers something for both the real wine enthusiast as well as the casual drinker, and that you enjoy these as much as I have and continue to.

Download the wine list below for more information.

Download Wine & Cocktail List
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