Opening Times
Mon-Fri 7.30am-11pm
Sat 8am-11pm
Sun 8am-10pm

Book a Table

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The Buxted Inn,
High St, Buxted,
Uckfield TN22 4LA


Book a Room

020 1234 5678

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Restaurant @ The Buxted Inn

Our restaurant is open all day Monday to Saturday and for breakfast and lunch on Sunday. All of our dishes are freshly made on premises, our fish and meat are delivered fresh each day (except Sunday) and never frozen. Where possible we use local suppliers, which include a few farms in the village, the brewery in the neighbouring village, cider from the orchards you can see across the fields and even wine from a Sussex vineyard.

We strongly believe that fresh local produce make for a much tasty dinning experience as well as looking after our planet!

Our restaurant is relatively small, so we would recommend booking in advance.
a lady eating a delightful chicken and vegetable lunch
david burtenshaw in front of a wine cellar

David Burtenshaw - GM

David's infectious and passionate personality combined with military like eye for detail keeps the front of house running effortlessly. Originally from Ireland, he is now very much a local Sussex man, having settled here over 20 years ago. He and his team are here to make your time with us as enjoyable as possible!

david kirby standing in front of a painting

David kirby - Executive Chef

Our kitchen team are ably led by Executive Chef, David Kirby. David spent 10 years working in high end London kitchens before moving out to the countryside to follow his passion for locally sourced British ingredients, gaining 2 rosettes in the process. He has recently joined us and along with his team continues to produce outstanding modern British cuisine.

a croissant with chocolate drizzled over it
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Sample Breakfast Menu

£8.75 per person

Freshly squeezed orange or apple juice from Oast Farm

And

Coffee, Novus tea (English breakfast, Earl Grey, green,
peach and ginger, peppermint, wild berry) or hot chocolate


And

Icelandic - Freshly cut fruit plate, berry skyr and granola
English - bacon, sausage, black pudding, mushrooms, tomato, baked
beans, fried egg and brown toast
French - Eggs Benedict, Royal or Florentine
Mexican - Avocado, tomato salsa, chorizo, black beans
and poached egg on white toast
Italian – Prosciutto and tomato on ciabatta with almond & kale
crust
American - Freshly cooked pancakes with blueberry compote
​​​​​​​
And

Toast with homemade jams and marmalade
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Sample Lunch Menu

Mon-Sat 12pm-5pm
Starters
Homemade bread, oils, olives 4.5
Crispy Cockles, chili vinegar 4
Honey Roasted Ham Hock Fritters, pickled spring vegetables, piccalilli 7 Soup of the day 5.5
Potted brown Shrimps, heritage tomatoes 8
Trio of Baby Beetroot, Chillies Farm goat’s cheese salad 6
Buxted Inn Logo Main Course Buxted Inn Logo
Beer Battered Cod, triple cooked chips, minted mushy peas 13.5
Grilled Haloumi, avocado, mixed seed & herb salad, lemon dressing 11.5
Char-Grilled Pork Loin, Parma ham, roasted apple, heritage carrot, spinach, whole grain mustard dressing 15.5
Mozzarella Arancini, roasted cherry tomato compote, basil pesto, Padron peppers 11
Char-grilled 8oz Sirloin Steak, peppercorn sauce, Portobello mushroom, grilled tomato, battered
onion rings & triple cooked chips 19.5
Gressingham Duck Breast, roasted beetroot, caramelized chicory, pomegranate dressing 15
Char-Grilled Buttermilk Chicken, chicory salad, olives, celery, tomatoes, spicy Bloody Mary dressing 12.5
Cheeseburger served in a brioche bun, hand cut chips 13

Lunch & A
Drink for £10

Includes ½ pint Carlsberg, cellar head ale,
125ml house wine or a soft drink


Steak & Ale Pie, creamy mashed potatoes, sweetheart
cabbage, gravy

Minted Lamb Kebabs, light dressed lentil salad

Grilled Lemon Sole, new potatoes, beurre noisette

Pea & Mint Risotto, soft poached egg
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All our sandwiches are freshly prepared on toasted
ciabatta and served with French fries
Bacon, lettuce and tomato 6.5
Honey glazed ham, chutney, cucumber 6.95
Steak, red onions, mustard mayo 9.5
Atlantic prawns, Marie rose sauce, 6.5
Grilled halloumi, red peppers, pesto 5.95
Roast of the day 6.95
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Sample Dinner Menu

Mon-Sat 5pm-9.30pm
Buxted Inn Logo Starters {{ image a4ba075e-6fa8-11e8-8e8a-a12a805d936f }}
Cured meat plate 7

Pan Seared Scallop’s, crushed peas,
Parma ham crisp 10
Honey Roasted Ham Hock Fritters, pickled
spring vegetables, piccalilli 7

Soup of the day 5.5
Potted brown Shrimps, heritage tomatoes 8

Trio of Baby Beetroot, Chillies Farm
goat’s cheese salad 6

Buxted Inn Logo Main Courses Buxted Inn Logo
Gressingham Duck Breast, roasted beetroot, caramelized chicory, pomegranate dressing 15
Beer Battered Cod, triple cooked chips, minted mushy peas 13.5
Grilled Haloumi, avocado, mixed seed & herb salad, lemon dressing
Char-Grilled Pork Loin, Parma ham, roasted apple, heritage carrot, spinach, whole grain mustard dressing 15.5
Mozzarella Arancini, roasted cherry tomato compote, basil pesto, padron peppers 11
Char-grilled 8oz Sirloin Steak, peppercorn sauce, portobello mushroom, grilled tomato, battered
onion rings & triple cooked chips 19.5
Pan-Roasted Lamb Rump, crumb confit pink fur potatoes, wilted swiss chard, thyme jus 18
Char-Grilled Buttermilk Chicken, chicory salad, olives, celery, tomatoes, spicy Bloody Mary dressing 12.5
Pan Fried Wild Seatrout, crab & chorizo chowder, fennel & carrot 15


Desserts

Black Forest Gateaux, white chocolate cream, brandied cherries

6.5

Lemon Posset, honeycomb, shortbread
6.5

Baked
Peaches, toasted almonds, coconut milk sorbet

6.5

Strawberry & Rose Creme Patisserie Tart

6.5

Local Sussex Cheesecake, crackers, chutney

8.5

Selection of Ice-Cream & Sorbets

2 per scoop

Buxted Inn Logo
Nibbles
Homemade bread, oils and olives 4.5
Slow roasted padron peppers 3.5

Crispy cockles and chilli vinegar 4.
Roasted mix nuts 3
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Starters

Homemade bread, oils, olives
Crispy Cockles, chili vinegar
Honey Roasted Ham Hock Fritters, pickled spring vegetables, piccalilli
Soup of the day
Potted brown Shrimps, heritage tomatoes
Trio of Baby Beetroot, Chillies Farm goat’s cheese salad

Buxted Inn Logo Roasts Buxted Inn Logo

All served with beef dripping roast potatoes, seasonal vegetables, Yorkshire pudding and gravy

Sirloin of Beef, horseradish cream
6 Hour Cooked Pork Belly, burnt apple puree
Sage & Garlic Roast Chicken

Buxted Inn Logo Mains Buxted Inn Logo

Beer Battered Cod, triple cooked chips, minted mushy peas


Grilled Haloumi, avocado, mixed seed & herb salad, lemon dressing

Char-grilled 8oz Sirloin Steak, peppercorn sauce, portobello mushroom, grilled tomato, battered onion rings &
triple cooked chips (+£3 supplement)

Gressingham Duck Breast, roasted beetroot, caramelised chicory, pomegranate dressing

Char-Grilled Buttermilk Chicken, chicory salad, olives, celery, tomatoes, spicy Bloody Mary dressing

Cheeseburger served in a brioche bun, hand cut chips.

Sides

Char grilled Tenderstem Broccoli 3.5
Beef dripping Roast Potatoes 3.5
Triple cooked Chips 3.5
Mixed Salad 3.5
Orange & star anise Roasted Heritage Carrots 3.5

Desserts ​​

Black Forest Gateaux, white chocolate cream, brandied cherries
Baked peaches, toasted almonds, coconut milk sorbet
Lemon Posset, honeycomb, shortbread
Strawberry & Rose Crème Patisserie Tart​​​​​​​
Selection of Ice Creams & Sorbets
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Sample group dining Menu

2 courses £21.50, 3 courses £25.50

This menu is designed for guests and we would request a pre-order at least 24 hours
before your meal. If you would like to make any amendments to this menu please feel
free to ask, we can normally accommodate any requirements

Buxted Inn Logo Starters Buxted Inn Logo
Honey Roasted Ham Hock Fritters, pickled spring vegetables, piccalilli
Pea and Mint Soup, fresh baked bread
Potted brown Shrimps, heritage tomatoes
Trio of Baby Beetroot, Chillies Farm goat’s cheese salad

Buxted Inn Logo Main Courses Buxted Inn Logo
Duck Breast, roasted beetroot, caramelized chicory, pomegranate dressing
Grilled Haloumi, avocado, mixed seed & herb salad, lemon dressing
Char-Grilled Pork Loin, Parma ham, new potatoes, roasted apple, heritage carrot,
spinach, whole grain mustard dressing
Mozzarella Arancini, roasted cherry tomato compote, basil pesto, padron peppers
Char-grilled 8oz Sirloin Steak, peppercorn sauce, portobello mushroom, grilled tomato,
battered onion rings & triple cooked chips (+£3 supplement)
Pan Fried Wild Seatrout, crab & chorizo chowder, fennel & carrot

Buxted Inn Logo Dessert Buxted Inn Logo

Black Forest Gateau, cherry compote, white chocolate cream
Lemon Posset, shortbread biscuit
Baked Peaches, almonds, coconut sorbet
Strawberry & Crème Patisserie Tart

Buxted Inn Logo Optional Extras Buxted Inn Logo

Glass of Prosecco on arrival 4.5
Bread and olives 1.5
Tea or coffee with chocolate fudge 2
Cheese boards to share after dessert 4.5
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Wine List

This list is a culmination of over 10 years working in the wine industry and travelling the world with a glass in hand. It is a selection of some of my favourite wines, many bought directly from vineyards I have been lucky enough to stumble out of. I hope that it offers something for both the real wine enthusiast as well as the casual drinker, and that you enjoy these as much as I have and continue to.

Download the wine list below for more information.
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